| 野三坡漫山遍野大柿子 |
| 添加时间：2018/12/19 13:33:50 浏览次数： |
| 秋天是个丰收的季节，到了秋天野三坡漫山遍野的柿子树上面挂满红彤彤的大柿子，就像一个个大灯笼。给人一种喜气洋洋的感觉！ Autumn is a harvest season. In autumn, the persimmon trees on the three slopes of the fields are covered with red persimmons, like a big lantern. Give people a feeling of joy! 野三坡的大柿子营养价值是非常高的，每100克柿子含碳水化合物15克以上，糖分28克，蛋白质1.36克、脂肪0.2克、磷 19毫克、铁8毫克、钙10毫克、维生素c16毫克，还含有胡萝卜素等多种营养成分。它既可生食，也可加工成柿饼、柿糕，并可用来酿酒、制醋等。 The nutritive value of Yesanpo persimmon is very high. Every 100 grams of persimmon contains more than 15 grams of carbohydrate, 28 grams of sugar, 1.36 grams of protein, 0.2 grams of fat, 19 mg of phosphorus, 8 mg of iron, 10 mg of calcium, 16 mg of vitamin C, and many other nutrients. It can be eaten raw, processed into persimmon cake, persimmon cake, and used to brew wine, vinegar and so on. 柿子不但营养丰富，而且有较高的药用价值。生柿能清热解毒，是降压止血的良药，对治疗高血压、痔疮出血、便秘有良好的疗效，另外，柿蒡、柿叶都是很有价值的药材。柿子虽好，但不能多吃，也不能空腹时吃，更忌与酸性食物同吃。因为柿子含有大量的鞣酸，树胶和果胶，鞣酸在胃内经胃酸的作用，就会沉淀凝结成块留在胃中，形成“胃柿结石”。胃柿结石会愈结愈牢，不易粉碎，会引起胃粘膜充血、水肿、糜烂、溃疡，严重者可引起胃穿孔。另外，要注意不要吃未成熟的柿子，因为鞣酸在未成熟柿子中含量高达25%左右，而成熟的柿子只含1%。食用柿子后除了不要立即食用酸性食物外，也不能与某些药品。 Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear away heat and detoxify, is a good antihypertensive and hemostasis medicine, has a good effect on treating hypertension, hemorrhoids, hemorrhoids, constipation, in addition, persimmon arctium, persimmon leaves are very valuable medicinal materials. Persimmons are good, but they can not be eaten more, nor can they be eaten on an empty stomach, let alone with acid food. Because persimmon contains a lot of tannic acid, gum and pectin, tannic acid in the stomach through the role of gastric acid, will precipitate and coagulate into lumps in the stomach, forming "stomach persimmon stones". Stones in persimmon stomach will become stronger and stronger, and are not easy to crush. Stomach stones can cause congestion, edema, erosion and ulcer of gastric mucosa, and gastric perforation can be caused in severe cases. In addition, we should be careful not to eat immature persimmon, because tannic acid content in immature persimmon is as high as 25%, while mature persimmon contains only 1%. After eating persimmon, besides not eating acidic food immediately, it can not be used with certain medicines. |
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