| 百里峡烤全羊 |
| 添加时间：2018/9/3 17:03:11 浏览次数： |
| 是由客人现挑活羊，现宰，现烤，整个加工过程要60分钟，百里峡的烤全羊用多种工艺特殊的烧烤设施加工而成。烤全羊色泽艳丽，肉嫩味美，脱骨浓香。百里峡的烤全羊是在固定的场地，二层火焖烤而成，也许这样的烧烤方式，对游客来说没有其它景区那架火烤羊有情调，但是花几百元而吃不到美味，单单有情调还是有点亏的，在百里峡可以吃到与别的景区味道不同的烤全羊，然后在拒马河边点燃一堆篝火，美味情调就都有了，别的景区做不出百里峡的烤全羊，这是一绝。 It takes 60 minutes to roast the whole sheep. The roast sheep in Bailixia is processed by special barbecue facilities with various techniques. The whole roast lamb is gorgeous, tender and delicious, with strong fragrance. Barbecue sheep in Bailixia is made in a fixed site, two-layer fire. Perhaps this kind of barbecue is not so appealing to tourists as that fire-roasted sheep in other scenic spots, but it costs hundreds of yuan and can't taste delicious. It's still a bit bad to have only the sentiment. In Bailixia, you can eat roast sheep with different flavor from other scenic spots. And then a bonfire was lit by the Juma River, and the delicious flavor was there. No other scenic spot could make the whole sheep roasted in the Bailixia Gorge. |
| 上一页 旅游服饰选择注意事项 |
| 下一页 中国古代“旅游”概念 |