| 百里峡烤全羊 是由客人现挑活羊，现宰，现烤，整个加工过程要60分钟，百里峡的烤全羊用多种工艺特殊的烧烤设施加工而成。烤全羊色泽艳丽，肉嫩味美，脱骨浓香。百里峡的烤全羊是在固定的场地，二层火焖烤而成，也许这样的烧烤方式，对游客来说没有其它景区那架火烤羊有情调，但是花几百元而吃不到美味，单单有情调还是有点亏的，在百里峡可以吃到与别的景区味道不同的烤全羊，然后在拒马河边点燃一堆篝火，美味情调就都有了，别的景区做不出百里峡的烤全羊，这是一绝。
Baili gorge roast whole lamb is made by the guest to select live sheep, now roast, the whole processing process takes 60 minutes, the roast whole sheep of 100 li xia is processed by a variety of craft special barbecue facilities. Roasted whole sheep has a bright color, tender meat and delicious deoiling incense. Bake complete sheep thyme gorge is the fixed venues, braised fire roast on the second floor and become, perhaps this way of barbecue, there is no other scenic spot for tourists that fire roast sheep have emotional appeal, but spend several hundred yuan and can't eat delicious, have emotional appeal are still a little lost, alone in the gorge can eat to bake complete sheep and other scenic spots have different flavors, and then lit a campfire in refuse ma river bank, delicious have emotional appeal, other scenic spots do not bake complete sheep of gorge, this is a special skill. |