| 野三坡美食特产 |
| 添加时间：2018/8/17 14:34:53 浏览次数： |
| 野三坡美食特产 Yesanpo food specialty 特产 Specialty 核桃、杏扁、伏花椒素称野三坡“三件宝”，绵核桃主要产自我县野三坡山区，常年产量100万公斤。是纯天然绿色食品。其质地纯正、果仁饱满、色泽黄白，富含多种氨基酸和微量元素，有益智健脑、养颜养美容之功效。对心脑鼻管和高血压病人群有调节机能，解除疲劳等保健作用。 杏扁为喜光树种，在山区土地瘠薄的情况下也能生长。涞水县杏扁基地已发展到1万亩，年产量100万公斤。杏扁具有较高的营养价值，富含蛋白质及脂肪、维生素、微量元素等，有止咳、润肺、养颜、生津、促发育、抗衰老的功效。 Walnut, apricot flat, Fu Hua pepper known as wild Sanpo "three treasures", Mian Walnut mainly produced from the county wild Sanpo mountain area, annual output of 1 million kg. It's pure natural green food. Its pure texture, full-fledged nuts, yellow and white color, rich in a variety of amino acids and trace elements, beneficial to mental health, beauty effect. It can regulate the function of heart, brain and nasal tube and hypertension patients, relieve fatigue and other health functions. Apricot flat is a kind of light loving tree, and can grow under the condition of poor land in mountain area. Laishui apricot flat base has developed to 10 thousand mu, with an annual output of 1 million kg. Apricot flat has high nutritional value, rich in protein and fat, vitamins, trace elements, etc., cough, moistening the lungs, beauty, Shengjin, promote development, anti-aging effect. 美食 Delicious food 在野三坡，游客可以品尝到地道的野菜：河菜，喜寒，生长与泉水中，可做成凉菜，也可做成包子；水芹菜：是三坡野菜系列中的精品，同样是粗纤维植物，口感比家芹菜好多了，最佳做法是泡酸菜；木兰芽：高山上的灌木嫩芽，山中极品，怎么吃似乎都很可口，营养价值很高；山蘑菇：以炒着吃，可以炖着吃，尤其是小鸡儿炖蘑菇，热乎乎、香喷喷的。烤全羊：烤全羊是野三坡最特色的饮食。野三坡的羊一般是生长在5-8个月左右的小羊，肉嫩喷香。虹鳟鱼也是深受游客欢迎的，炸小鱼，炸花椒叶是不可缺少的大餐。烤全羊是由客人现挑活羊，现宰，现烤，整个加工过程要60分钟，百里峡的烤全羊用多种工艺特殊的烧烤设施加工而成。百里峡的烤全羊是在固定的场地，二层火焖烤而成，也许这样的烧烤方式，对游客来说没有其它景区那架火烤羊有情调。 In the wild Sanpo, visitors can taste authentic wild vegetables: River vegetables, like cold, growth and spring water, can be made into cold dishes, can also be made into steamed buns; water celery: is a series of wild vegetables in the Sanpo boutique, is also crude fiber plants, taste much better than home celery, the best practice is pickled cabbage; Magnolia buds: the mountain shrubs tender; Buds, the best in the mountains, seem to be very delicious, high nutritional value; mountain mushrooms: to eat fried, can be stewed to eat, especially chicken stewed mushrooms, hot, fragrant. Roast whole sheep: Roast Whole sheep is the most distinctive food in Yesanpo. Sheep in Yesanpo usually grow in 5-8 months or so, and the meat is tender and fragrant. Rainbow trout is also popular among tourists. Fried small fish and fried pepper leaves are indispensable meals. The roast whole sheep is made of live sheep, slaughtered and roasted by guests. The whole process takes 60 minutes. The roast whole sheep in Bailixia is processed by a variety of special barbecue facilities. Barbecue sheep in the Bailixia Gorge is made in a fixed site, two-layer fire, perhaps this way of barbecue, for tourists, there is no other scenic spot that fire barbecue sheep flavor. |
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