| 野三坡美食特产 |
| 添加时间：2018/6/21 14:36:31 浏览次数： |
| 野三坡美食特产 Yesanpo gourmet specialty 特产 Specialty 核桃、杏扁、伏花椒素称野三坡“三件宝”，绵核桃主要产自我县野三坡山区，常年产量100万公斤。是纯天然绿色食品。其质地纯正、果仁饱满、色泽黄白，富含多种氨基酸和微量元素，有益智健脑、养颜养美容之功效。对心脑鼻管和高血压病人群有调节机能，解除疲劳等保健作用。 杏扁为喜光树种，在山区土地瘠薄的情况下也能生长。涞水县杏扁基地已发展到1万亩，年产量100万公斤。杏扁具有较高的营养价值，富含蛋白质及脂肪、维生素、微量元素等，有止咳、润肺、养颜、生津、促发育、抗衰老的功效。 Walnut, apricot flat, and Chinese prickly ash are known as "three treasures" in Yesanpo. The main production of walnut is Yesanpo County, which produces 1 million kilograms a year. It's a pure natural green food. Its texture is pure, its kernel is full, its color is yellow and white. It is rich in many kinds of amino acids and trace elements. It has the functions of brain, beauty and beauty. It can regulate the function of heart, brain and nasal tube and hypertension patients, relieve fatigue and other health functions. Apricot flat is a kind of light loving tree, and can grow under the condition of poor land in mountain area. Laishui apricot flat base has developed to 10 thousand mu, with an annual output of 1 million kg. Apricot flat has a high nutritional value, rich in protein and fat, vitamins, trace elements and so on, has a cough, Run Fei, Yan, Sheng Jin, promoting development, anti aging effect. 美食 Delicious food 在野三坡，游客可以品尝到地道的野菜：河菜，喜寒，生长与泉水中，可做成凉菜，也可做成包子；水芹菜：是三坡野菜系列中的精品，同样是粗纤维植物，口感比家芹菜好多了，最佳做法是泡酸菜；木兰芽：高山上的灌木嫩芽，山中极品，怎么吃似乎都很可口，营养价值很高；山蘑菇：以炒着吃，可以炖着吃，尤其是小鸡儿炖蘑菇，热乎乎、香喷喷的。烤全羊：烤全羊是野三坡最特色的饮食。野三坡的羊一般是生长在5-8个月左右的小羊，肉嫩喷香。虹鳟鱼也是深受游客欢迎的，炸小鱼，炸花椒叶是不可缺少的大餐。烤全羊是由客人现挑活羊，现宰，现烤，整个加工过程要60分钟，百里峡的烤全羊用多种工艺特殊的烧烤设施加工而成。百里峡的烤全羊是在固定的场地，二层火焖烤而成，也许这样的烧烤方式，对游客来说没有其它景区那架火烤羊有情调。 In Yesanpo, tourists can taste the local wild vegetables: River vegetables, cold, growing and spring, can be made of cold vegetables, and can be made into bun; water celery is the best of the three slope wild vegetable series, the same is the coarse fiber plant, the taste is much better than the family celery, the best way is the pickle; the Magnolia bud: the shrubs on Alpine Buds, in the mountains, how to eat seems very delicious, nutritious value is very high; mountain mushrooms: fried to eat, can be stewed, especially chicken stewed mushrooms, hot, fragrant. Roast whole sheep: Roast Whole sheep is the most distinctive food in Yesanpo. Sheep in Yesanpo usually grow in 5-8 months or so, and the meat is tender and fragrant. Rainbow trout is also popular among tourists. Fried small fish and fried pepper leaves are indispensable meals. The roast sheep is by the guests to choose the living sheep now, slaughter, now roast, the whole process of processing to 60 minutes, Baili gorge roast sheep with a variety of special barbecue facilities processing. Baili gorge roast sheep is in a fixed site, two layers of fire braised and baked, perhaps such a barbecue way for tourists, there is no other scenic spot of the fire roast sheep have the mood. |
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